Warm · fragrant · familiar
Pumpkin Pie Spice
4 recipe ideas
Make this spice blendPumpkin Pie Spice Blend+
YieldAbout 2 tablespoons
Ingredients
- 3 cinnamon sticks (about 1 Tbsp ground)
- 1 tsp freshly ground nutmeg
- 1 tsp ground ginger
- 1 tsp whole cloves
- 1 tsp allspice berries
- ¼ tsp black peppercorns
Directions
- Grind all ingredients until finely blended.
- Store in an airtight container for up to 3 months.
Recipe ideas using this blend
Recipe ideaPumpkin Spice Breakfast Bread+
Ingredients
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ¾ tsp salt
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- ½ cup melted butter or coconut oil
- 2 eggs
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup pumpkin puree
- 1 cup shredded Granny Smith apple
- ¾ cup shredded carrot
- 2 Tbsp milk
- 1 cup coarsely chopped walnuts
Directions
- Preheat oven to 350°F and grease a 9-inch loaf pan.
- Mix flour, baking soda, salt, cinnamon, and pumpkin pie spice.
- In a separate bowl, whisk butter, eggs, sugars, pumpkin, apple, carrot, and milk.
- Combine wet and dry ingredients until just mixed. Fold in walnuts.
- Transfer to the loaf pan and bake 55–65 minutes. Cool before slicing.
Recipe ideaPumpkin Spice Latte+
Ingredients
- 2 shots espresso
- 1½ Tbsp pumpkin puree
- 2 tsp vanilla extract
- ½ tsp pumpkin pie spice
- 2 Tbsp maple syrup
- 1½ cups milk of choice
Directions
- Combine espresso, pumpkin, vanilla, pumpkin pie spice, and maple syrup in a mug.
- Stir until smooth.
- Steam milk and pour into the mug.
- Garnish with additional pumpkin pie spice.
Recipe ideaBaked Pumpkin Oatmeal Muffins+
Ingredients
- 1⅓ cups milk
- 2 eggs
- ½ cup maple syrup
- ⅔ cup pumpkin puree
- 3 cups rolled oats
- 1 tsp baking powder
- 1 tsp pumpkin pie spice
- 1 tsp cinnamon
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup chopped pecans
Directions
- Preheat oven to 350°F and grease a muffin pan.
- Mix all ingredients together.
- Fill muffin cups to the top.
- Bake 26–30 minutes. Cool 5 minutes before serving.
Recipe ideaPumpkin Spice Granola+
Ingredients
- 3¾ cups rolled oats
- ⅔ cup pumpkin seeds
- ⅔ cup unsweetened coconut flakes
- 1 cup chopped pecans
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- ⅛ tsp salt
- 2 egg whites
- ¼ cup melted coconut oil or butter
- ½ cup pumpkin puree
- ½ cup maple syrup
- ¼ cup brown sugar
- 1 tsp vanilla extract
Directions
- Preheat oven to 300°F. Line two sheet pans with parchment.
- Combine dry ingredients in a large bowl. Whisk wet ingredients separately.
- Combine and spread onto sheet pans.
- Bake about 40 minutes, stirring every 10 minutes.
- Cool completely before storing.
